Today, I am featuring the healthiest of the fairy foods. :)
- Shredded lettuce - I used iceberg
- Boiled eggs
- Roma tomato end slices
- White Cheese sticks cut up into 1/2" - 1" chunks
Arrange shredded lettuce on a plate. Top the lettuce with whole, boiled eggs and cheese chunks. (May need to slice the bottom ends of eggs so they will stand up better.) Slice tomato ends and scoop out any remaining flesh. Put tomato ends on top of the eggs. Add raspberries to the tops of the cheese chunks. And there you have your Toadstool Salad!!
Other posts in the Five Days of Fairy Food series: