For the recipe, just click the above link. There are also other Hobbit recipes to try as well. :)
Our personal tips for this recipe:
*We baked it at 350° (The recipe didn't say.)
*We baked it for about the full 30 minutes.
*I will grease the pan first next time. :)
*We just used breakfast sausage links instead of bangers - English sausage. (Probably similar, though)
*If we made this again, we'd probably use 2 packages of sausage instead of one, or we'd use a smaller dish than a 9x13.
*It would be so yummy with that southern white gravy. One problem, though. The one time I tried to make this for my southern bred husband - Total Epic Fail! :(
*My hubby poured syrup over his helping. Yum!
Linked to Tasty Tuesday and Works for Me Wednesday.