Tuesday, August 24, 2010

Homemade Chocolate Pudding

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I don't mind putting forth a tad bit more effort knowing the end result is a little more nutritious than the boxed kind. It tastes delicious, too!

  • 1/3 cup raw honey
  • 4 TBS arrowroot powder or corn starch (I used corn starch b/c I had it on hand)
  • 2 TBS cocoa powder
  • 2 cups milk or coconut milk
  • 1 tsp vanilla extract
  • 1 tsp butter (omit if using coconut milk)

*Whisk together arrowroot powder, cocoa and milk in a glass bowl until fairly smooth. Combine honey and milk mixture in a small saucepan. Cook over med. heat until thickened, stirring constantly.

Once thickened, remove from heat, stir in vanilla and butter until evenly distributed.

Serves about 4 -- I stretch it out to 5, though. Top it off with "home made" whipped cream!! Yum!


**This post is linked to:

Tasty Tuesday

Tempt My Tummy Tuesday

Tuesdays at the Table

Works for Me Wednesday


I originally saw this recipe at Food Renegade.

5 comments:

Stacy said...

This looks great! We've been wanting to find a healthy pudding recipe. My son is thrilled.:-) Thank you!

The Lenzers said...

yum!!!! I need to come take some cooking lessons from you

alea said...

Thanks for sharing! I have not seen a pudding sweetened with honey before. It looks great!

piperparadise said...

Where do you get coconut milk locally?

Brandi said...

I used whole cow's milk, but I have bought coconut milk from Fry's for other things. It comes in a can -- I have seen it in the natural food section and also on the aisle with foreign foods, etc. Hope that helps. :)

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