Tuesday, July 06, 2010

Fairy Queen Quiches

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I made these along with Frosty Fairy Mints for a sweet, little fairy party for 2. I found the recipe in Barbara Beery's Fairies cookbook.


Fairy Queen Quiches (Makes 10-12)



  • 1 package refrigerated pie crusts (or I am sure you could make your own)

  • 1/2 cup grated swiss cheese

  • 2 eggs

  • 1/2 tsp. salt

  • 1/8 tsp. pepper

  • 2 TBS cream

  • 5-6 cherry tomatoes, sliced

Preheat oven to 400 degrees.


Generously spray mini muffin pan with non-stick cooking spray. (I just used olive oil) Cut out piecrusts with a 2-3 in. circle or flower-shaped cookie cutter. Place each cutout inside muffin cup.


Place approximately 1 tsp. grated Swiss cheese into bottom of each pastry shell.


In a med. sized bowl, combine eggs, salt, pepper, and cream. Pour into pastry shells, filling each almost to the top.


Sprinkle with 1 tsp. grated Swiss cheese, and bake for 10-12 minutes or until golden brown and slightly puffed. Remove from oven and cool 5 min. before removing each quiche from pan. Garnish with a cherry tomato slice.


You can embellish with green bell peppers cut into stem and leaf shapes.



This post is linked to:


Tasty Tuesday


Tempt my Tummy Tuesday


Tuesdays at the Table


Tip Me Tuesday

2 comments:

Ann said...

Awee those are so cute! Almost too cute to eat! Have a great week!

Jennifer aGlimpseOfOurLife said...

Pretty! I want to do this for a tea party with my girls.

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