Tuesday, May 25, 2010

Baked Chicken with Spinach

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A delicious chicken dish I have been cooking up for over a decade! Everyone loves it!

Here's what you'll need:

  • 4 pkg. frozen, chopped spinach. (I use less--about 2 boxes)


  • 6 chicken breasts


  • melted butter (enough in which to dip the 6 chicken breasts)


  • flour (about a cup or so)


  • salt, pepper, garlic powder


  • 2 small cartons whipping cream


  • parmesan cheese (I use the shredded kind--taste is much better)


  • paprika

**Thaw and drain spinach. Pat spinach in buttered 9x13 dish. Dip chicken in flour then butter and place on top of spinach. Season with salt, pepper and garlic powder. Pour whipping over chicken and spinach. Sprinkle generously with parmesan cheese and paprika. Bake @ 350 degrees for about 45 minutes or until done.

I am linking up with Tasty Tuesday hosted by Balancing Beauty and BEDLAM.

1 comment:

Rachel said...

This looks fabulous. Thanks for posting the recipe. I get so tired of the same old things, and this recipe looks like one I need to try.

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