Friday, September 28, 2007

Leftover Heavy Cream

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Want to know what to do with leftover Heavy Cream???
Use it instead of milk to make french toast!!
I have never known what to do with the leftover heavy cream sitting in my fridge--I usually end up throwing it away....Until the little light bulb thing appeared over my head.
Let me warn you though, it is rich and very yummy. I couldn't button my shorts this morning!
This would qualify as one of those "Works for me Wednesday" posts, but it isn't Wednesday, and I haven't uploaded the picture thing yet to really be able to label my tips with it. Another day...

7 comments:

ragamuffinwriter said...

You are addicted to Labels.

AutumnFawn said...

I know--it's maddening.

not up to code said...

I usually end up drinking the leftover cream -- yummmmmmm!

tbone said...

ewwwwww

Carrie said...

Mmmm, now I'm hungry!

I've never noticed all of the labels until Mark just said that. Yes, addiction is a great description. Thanks for making me laugh this morning even though I'm so excited to be awake at 6:30 on a Saturday!

auntie jg said...

My question would be why do you have so much leftover heavy cream to start with? What do you make with the yummy stuff???

AutumnFawn said...

jg--I make a dish called Carrot Casserole that calls for Heavy Cream. The dish doesn't sound very interesting, but it is really yummy. I have it listed my Labels under recipes if you are interested.

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